Blazer's Bar and Grill - 808 20th St S, Alabama 35205 808 20th St S Birmingham, Alabama, 35205
Hours
- Monday - Friday
6:30AM - 10PM - Saturday - Sunday
6:30AM - 11PM
Menus
Explore Blazer’s Grill Menu
Discover the diverse offerings on the Blazer's Grill menu, a must-visit restaurant in Birmingham. From mouth-watering appetizers to hearty main courses and decadent desserts, our menu is designed to satisfy every craving. Enjoy flavorful dishes made with fresh, high-quality ingredients.
Whether you're here for a casual meal, special occasion, or quick bite, Blazer's Grill delivers an unforgettable dining experience. Our Birmingham restaurant menu features something for everyone, ensuring every visit is a treat. Join us today and indulge in our flavorful selections!
Available 6:30–10am (Mon–Fri) | 6:30–11am (Sat–Sun)
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Blazer Omelets
Your choice of three farm-fresh eggs, or egg whites, with three inclusions of your choice folded in. Served with grits, potatoes, or fresh fruit.
Omelet Options
- $ 16
Choose 3 inclusions from below.
MEATS: Bacon, Sausage, Ham, Turkey Sausage, Conecuh
CHEESES: American, Cheddar, Swiss, Pepperjack
VEGETABLES: Bell pepper, Red onions, Tomatoes, Mushrooms, Spinach, Jalapenos
Additional inclusions are $0.75 per item.
Breakfast Scrambles
Southern Scramble
- $ 16
Three farm fresh eggs, scrambled with potatoes, bacon, conecuh, ham, green onions, tomatoes, cheddar cheese.
Vegetable Scramble
- $ 15
Egg whites scrambled with tomatoes, spinach, mushrooms, red onions, potatoes, smashed avocado, Swiss cheese.
Batter
French Toast
- $ 15
Sourdough bread dipped in a vanilla custard then flashed fried and topped with a Honey Bourbon butter, fresh berries, and powdered sugar.
Bananas Foster Pancakes
- $ 16
Three buttermilk pancakes topped with Brule bananas and Bananas Foster sauce.
Buttermilk Pancakes
- $ 14
Regional Plates
Blazer Chicken Biscuit & Gravy
- $ 16
A fluffy buttermilk biscuit topped with a fried chicken breast, Conecuh sausage gravy, and cheddar cheese.
Breakfast Burrito
- $ 15
A flour tortilla filled with Conecuh sausage, bell peppers, tomatoes, red onions, Pepperjack cheese, salsa, and smashed avocado. Served with grits, potatoes, or fresh fruit.
Bacon, Egg, and Cheese Croissant
- $ 12
Warm flaky croissant with your choice of a fried or scrambled egg, Applewood smoked bacon with Swiss cheese, tomatoes, and wilted spinach.
Ham, Egg, and Cheese Croissant
- $ 12
Warm flaky croissant with your choice of fried or scrambled egg, ham with Swiss cheese, tomatoes and wilted spinach.
A La Carte
Breakfast Meat
- $ 6
Sausage, Bacon, Ham, Conecuh, Turkey Sausage, Chicken Sausage.
Berry Parfait
- $ 8
Greek yogurt, house made granola, and fresh berries.
Bowl of Oatmeal
- $ 7
Topped with fresh berries.
Toast
- $ 4
White or Wheat bread.
Breakfast Potatoes
- $ 5
Farm Fresh Egg
- $ 4
Grits
- $ 5
Fresh Fruit
- $ 6
Bagel
- $ 5
Buttermilk Biscuit
- $ 4
Biscuit and Gravy
- $ 8
Available from 11 am to 2 pm
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Soup and Salads
Smokey Southwest Chicken & Corn Chowder
- $ 9/$12
Summer Gazpacho
- $ 9/$12
Caesar
- $ 16
Topped with pickled red onions, croutons, fried capers, parmesan.
Watermelon & Cucumber
- $ 17
Watermelon, cucumber, feta, fresh mint, lemon juice.
Alabama Summer Salad
- $ 18
Grilled peaches, mixed greens, quinoa, grape tomatoes, charred corn, goat cheese and honey glazed pecans.
Add Protein*
Chicken $7, Shrimp $9, Salmon $10, Crispy Tofu $7
Handhelds
Served with french fries, sweet potato fries, or chips and salsa
Club Sandwich
- $ 16
Sourdough bread, ham, turkey, bacon, swiss, cheddar, lettuce, tomato, blazer sauce.
Hot Honey Chicken Sandwich*
- $ 16
Fried or grilled Chicken with Cilantro-jicama slaw, blazer sauce.
Chicken Salad Sandwich
- $ 15
Fresh dill, apples, grapes, green onion, celery on croissant with arugula.
Philly Cheese Steak*
- $ 17
Thin sliced ribeye, peppers, onions, white American cheese
Chicken can be substituted for ribeye
Crispy Tofu Wrap
- $ 15
Crispy tofu, roasted red peppers, arugula, basil hummus.
Blazer Wings*
- $ 17
Choice of Hot, BBQ, Lemon Pepper, Sweet Chili or Garlic Parmesan.
Smash Burger*
- $ 16
Grilled onions, American cheese, blazer sauce.
OG Smash Burger*
- $ 18
Pepper jack, fried egg, bacon, grilled onions, blazer sauce.
Bang-Bang Shrimp Tacos*
- $ 18
Cilantro-jicama slaw, pickled red onions, bang-bang sauce.
Chicken Tinga Tacos*
- $ 16
Grilled chicken, Pico, lettuce, Cotija and Cilantro-Lime Crema.
Skirt Steak Tacos*
- $ 17
Grilled steak, Pico, radish, Cotija, and Chimichurri.
Crispy Tofu Tacos
- $ 16
Arugula, pickled red onions, radish, salsa.
Sicilian Pizza
9in or 16in
BBQ Chicken
- $ 17/$25
Barbeque sauce, mozzarella cheese, red onion, grilled chicken, cilantro.
Meatza
- $ 19/$27
Pepperoni, bacon, ham, Italian sausage, mozzarella.
Heirloom Tomato
- $ 15/$23
Pesto, heirloom tomatoes, mozzarella, goat cheese and balsamic
Build Your Own Pizza
- $ 14/$22
Cheese Pizza $14/22
Pepperoni Pizza $16/24
Add
$1.50 per veggie | $2.00 per meat
Pepperoni Pizza $16/24
Add
$1.50 per veggie | $2.00 per meat
Available from 5 pm to 10 pm
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Starters
Trio Dip
- $ 14
Chips served with queso, salsa and guacamole.
Hummus Trio
- $ 15
Pita chips and veggies with beet, basil, and roasted garlic hummus.
Honey Sriracha Brussels
- $ 14
Flash fried Brussels tossed in honey sriracha sauce.
Conecuh Corndogs
- $ 15
Served with honey mustard.
Blazer Wings*
- $ 17
Choice of Hot, BBQ, Lemon Pepper, Sweet Chili or Garlic Parmesan.
Chef's Board
- $ 18
Assorted cheese and cured meats served with crackers.
Sicilian Pizza
9in or 16in
BBQ Chicken
- $ 17/$25
Barbeque sauce, mozzarella cheese, red onion, grilled chicken, cilantro.
Meatza
- $ 19/$27
Pepperoni, bacon, ham, Italian sausage, mozzarella.
Build Your Own Pizza
- $ 14/$22
Cheese Pizza $14/22
Pepperoni $16/24
Add $1.50 per veggie | $2.00 per meat
Pepperoni $16/24
Add $1.50 per veggie | $2.00 per meat
Heirloom Tomato
- $ 15/$23
Pesto, heirloom tomatoes, mozzarella, goat cheese and balsamic
Soups and Salads
Add Protein: Chicken $7, Shrimp $9, Salmon $10, Crispy Tofu $7
Summer Gazpacho
- $ 9/$12
Smokey Southwest Chicken & Corn Chowder
- $ 9/$12
Caesar
- $ 16
Topped with pickled red onions, croutons, fried capers, parmesan.
Watermelon & Cucumber
- $ 17
Watermelon, cucumber, feta, fresh mint, lemon juice.
Alabama Summer Salad
- $ 18
Grilled peaches, mixed greens, quinoa, grape tomatoes, charred corn, goat cheese and honey glazed pecans
Handhelds
Served with Fries Or Your Choice of Side
Club Sandwich
- $ 16
Sourdough bread, ham, turkey, bacon, swiss, cheddar, lettuce, tomato, blazer sauce.
Hot Honey Chicken Sandwich*
- $ 16
(Fried or grilled) Cilantro-jicama slaw, blazer sauce.
Chicken Salad Sandwich
- $ 15
Fresh dill, apples, grapes, green onion, celery on croissant with arugula.
Crispy Tofu Wrap
- $ 15
Crispy tofu, roasted red peppers, arugula, basil hummus.
Smash Burger*
- $ 16
Grilled onions, American cheese, blazer sauce.
OG Smash Burger*
- $ 18
Pepper jack, fried egg, bacon, grilled onions, blazer sauce.
Bang-Bang Shrimp Tacos*
- $ 18
Cilantro-jicama slaw, pickled red onions, bang-bang sauce.
Grilled Chicken Tacos
- $ 16
Grilled chicken, Pico, lettuce, Cotija, Cilantro-Lime Crema
Skirt Steak Tacos*
- $ 17
Grilled steak, pico, radish, cotija, chimichurri
Philly Cheese Steak*
- $ 17
Thin sliced ribeye, peppers, onions, white American cheese
Chicken can be substituted for Ribeye.
Chicken can be substituted for Ribeye.
Crispy Tofu Tacos
- $ 16
Arugula, pickled red onions, radish, salsa.
Entree's
Jambalaya Pasta*
- $ 25
Tomato, garlic, onion, conecuh, bell pepper, chicken, shrimp
Seared Snapper*
- $ 25
Served with quinoa-pesto salad and charred lemons.
6 oz Bone-In Pork Chop*
- $ 30
Served with ginger-pecan brown rice and sauteed brussels sprouts. Finished with a peach salsa.
8 oz Filet*
- $ 45
Topped with steak butter and served with garlic mashed potatoes and sauteed spinach
Grilled Chicken Pasta*
- $ 20
Grilled chicken, Conecuh sausage, spinach, grape tomatoes, mushrooms, herb butter.
Pasta without proteins $18
Pasta without proteins $18
Rice Bowls
All bowls served with a choice of brown rice or quinoa
Korean Pork Belly*
- $ 23
Cucumbers, charred corn, cilantro-jicama slaw, carrots, pickled red onions and gochujang sauce.
Santa Fe Chicken*
- $ 20
Jalapenos, charred corn, black beans, pico, salsa, avocado and corn tortilla strips.
Chimichurri Steak*
- $ 26
Sweet corn, zucchini, grape tomatoes, red onions, arugula and skirt steak.
Hot Honey Blackened Salmon*
- $ 25
Mixed greens, cucumber, grape tomotoes, pickled red onions, avocado and cilantro-lime dressing.
Sides
Brown Rice
- $ 6
French Fries
- $ 6
Sweet Potato Fries
- $ 7
Fruit
- $ 7
Seasonal Vegetables
- $ 7
Garlic Mashed Potatoes
- $ 7
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Desserts
SWEETS YOU CAN SAVOR
Dulce De Leche Cake
- $ 14
Served with fresh berries.
Butter Toffee Cake
- $ 15
With a side of vanilla bean ice cream.
Banana Caramel Xangos
- $ 14
Flash fried bananas tossed in cinnamon and sugar, drizzled in a caramel sauce.
Cheesecake
- $ 14
Topped with a fresh berry compote.
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Sizzling Snacks
SERVED EXCLUSIVELY AT THE BAR FROM 4PM-6PM
Trio Dip
- $ 14
Chips served with queso, salsa and guacamole.
Hummus Trio
- $ 15
Pita chips and veggies with beet, basil, and roasted garlic hummus.
Blazer Wings
- $ 17
Choice of hot, BBQ, lemon pepper or garlic parm.
Chef’s Board
- $ 18
Assorted cheese and cured meats served with crackers.
Cheese Curds
- $ 14
Hand breaded white cheddar curds served with marinara.
Smash Burger Sliders
- $ 15
3 Mini smashed burgers with grilled onions, American cheese, and Blazer sauce.
Conecuh Corndogs
- $ 15
Served with honey mustard.
Available from 4 pm to 6 pm
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Half Off
Margarita's
- $ 7
Blue Hawaiian
- $ 7
Loopy Blazer
- $ 7
Cosmopolitan
- $ 6.50
Drafts
All Drafts
- $ 6
Bottled Beer
Domestics
- $ 4
Imports
- $ 5
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH AND EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS ESPECIALLY THOSE WITH CERTAIN MEDICAL CONDITIONS